Honey Garlic Mozzarella Meatball Rolls

Honey Garlic Mozza Crisp Rounds

Another twist in using 44th Street Angus beef Honey Garlic meatballs and turning it into crispy rolls, so unique and delish.

Serve warm and as you bite into the crisp outer layer and taste the ginger flavoured flour, the inner cheese and the meatballs are so moist and tasty.  A must to try.

Crispy meatballs without losing the honey garlic taste.

1 pack of Honey Garlic meatballs (thawed)

1 cup mozzarella cheese

1/8 cup parmesan cheese

2 eggs

1 bisquick pack (or 1 1/2 cup flour)

1 tsp ginger

panko breadcrumbs 

salt and pepper 

honey

COOKING INSTRUCTION:

1. Pre-heat the oven to 325 
2. Separate the Honey Garlic meatballs individually, set aside
3. In a medium bowl, beat the eggs, set aside.
4. Put the bisquick or flour in another bowl add the ginger, parmesan cheese, dash of salt and pepper and mix until combined.
5. Roll a piece of honey garlic meatball in the mozzarella cheese then press to stick with the meatball.
6. Roll the meatballs in the eggwash
7. Roll the meatballs in the bisquick or flour mixture
8. Brush with egg mixture again.
9. Roll in panko crumbs 
10. Repeat steps 5 to 9 with the remaining Honey Garlic meatballs
11. Put each meatball on a greased baking tray and bake for 15 minutes until golden brown.
12. Drizzle with honey on top