Prep time: 10 minutes | Cook time: 15 minutes | Serves: 4-6
Ingredients:
- 6 cups cooked pasta
- 1 pack of 44th Street Certified Angus Steak Chili
- 1 cup grated Parmesan cheese
- 2 small sprigs of fresh basil (optional for garnish)
Directions:
- While cooking the pasta according to instructions on package, grate the cheese and heat the Steak Chili.
- Add the pasta to the serving dishes and top with the chili.
- Top with Parmesan cheese.
- Garnish with basil.
- Serve while hot.