Making great chili better!
This is the perfect recipe for those who don't like to cook, those short on time, wanting to feed a crowd or appeal to picky eaters. It's easy, quick and brings people together. This is a staple at our football Sunday's, birthday barbeques and "what are we gonna make for dinner tonight?" Nights!
Assemble cooked hot dogs in a in a deep baking dish. Spoon over chili (cold leftovers are fine) top with cheese. Place under the broiler for 2 minutes until buns are toasty and cheese is melted. Top with sour cream. Serve with plenty of napkins. Don't judge those that use cutlery!